Here's Lunch: It's called Clean out the fridge salad. Romaine lettuce, leftover coleslaw which served two purposes: one for the veggie content and two for the dressing. I didn't have to add any extra dressing to it. Last, the leftover cooked meat... there was a little of chicken and a little of tenderloin pork. I topped it off with a handful of chopped almonds and it was pretty good. However, I didn't really like mixing the chicken and pork together. They don't really belong together.... oh yes and I always top it off with fresh ground pepper.
Supper: P90X Mango-Ginger Sauce (mango, tomato, red onion, ginger, lime juice, brown sugar, and vinegar), chicken, asparagus, and brown basmati rice. So this sauce was meant for fish...but I used chicken instead. I sprinkled cilantro on top since this mango-ginger sauce really needed some green added to it. It definitely would taste good on fish and I'm going to modify this sauce next time and use a jalepeno (instead of ginger) to make it a salsa for the chicken. Mike is missing his butter. Tonight at supper, he mentioned that he'd like some butter on his asparagus. Too bad honey, we are fat shredding the fat. No butter.!

Oh what will we eat tomorrow??!!!! I was thinking ground turkey tacos.....with homemade salsa that I've made. yum yum yum!
Oh what will we eat tomorrow??!!!! I was thinking ground turkey tacos.....with homemade salsa that I've made. yum yum yum!
0 comments:
Post a Comment